Resume Basics
Here’s a simple list of things you should NOT include on or with your resume. Learn ‘em, love ‘em, and no matter what — leave them off!
In the last several months we have seen a significant increase in resume without dates. When asked about the lack of dates the job candidates have usually said they heard or read somewhere that they weren’t necessary. Let’s clear this up right now, in the restaurant industry
We are often asked whether Objectives are necessary for a Restaurant Manager’s resume, personally we don’t think so. With that said, if you would still like to use one then by all means go ahead and add one. But if you do,
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Please bare with us as we work on adding all our content and sample resumes for Restaurant Managers. In the mean time, check out these
We are often asked what the difference is between a Resume and a Curriculum Vitae (aka CV, C.V. or Vita). We like the way About.com has summed it up here, “The primary differences are the length, the content and the purpose. A resume is a
Continue reading about The Difference Between a Resume and a Curriculum Vitae (“CV”)

